Cauliflower Pizza Crust

by

Directions

  1. Preheat oven to 400 degrees F.
  2. Place a sheet of parchment paper on a cookie sheet.
  3. Add all ingredients to the bowl of a food processor. Turn food processor to on and process until it clumps into a ball, about 30 seconds.
  4. Scoop dough from food processor to parchment paper. Roll into a ball.
  5. Press into a circle. Use a rolling pin to gently press the dough to about 1/4" thickness.
  6. Make an edge around the outside of pizza crust if preferred.
  7. Bake 12-13 minutes or until lightly browned and not soggy.
  8. Remove from oven. Brush with oil
  9. Top with sauce and your favorite toppings and cheese.
  10. Bake for an additional 5-10 more minutes until crust is firm and toppings are heated.
  11. For more inspiration visit www.thrivewithjodie.com

Ingredients


Total Time:
Prep Time:
Cook Time:
25 min
5 min
20 min
* Adjusting the servings on a recipe adjusts only the first measurement for each ingredient, and does not adjust any measurements in the directions.